Willa’s is a scratch kitchen. Everything is made fresh everyday by the kitchen team led by Chef Zak Davila and Sous Chef Uriel Sanchez.
A rotisserie oven is the soul of the kitchen, where our Amish-raised free-range chickens are slow-roasted on the spit all day long. Our steak frites feature USDA Prime beef and the crispiest frites in town. Ora King Salmon, juicy shrimp and fried oysters round things out. The menu is vegetarian friendly with produce from small farmers across the South.
Willa you have a drink? The wine list is focused and ever-changing, primarily featuring Old World producers. Our bartenders fix up all the hits—Martini, Old Fashioned, Negroni, you name it—along with special house cocktails and non-alcoholic drinks on tap. Willa’s beers are the coldest in town with local crafts and imports on draught.