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Willa’s is a scratch kitchen. Everything is made fresh everyday by the kitchen team.

The rotisserie oven is the soul of the kitchen, where our Amish-raised free-range chickens are slow-roasted on the spit all day long. For dinner, our steak frites feature USDA Prime beef and the crispiest frites in town. Ora King Salmon, juicy shrimp and fried oysters round things out.  The salads and veggie sides are plentiful and far from boring.

Our brunch menu draws influences from different brunch styles with dishes ranging from quick and indulgent to clean and flavorful. Brunch at Willa’s is only eight hours a week, so we’ve made it a really special way to enjoy completely different items you can’t get the rest of the week. 

All of our menus are vegetarian friendly with produce from small farmers across the South. 

Willa you have a drink? The wine list is focused and ever-changing, primarily featuring Old World producers. Our bartenders fix up all the hits—Martini, Old Fashioned, Negroni, you name it—along with special house cocktails and zero-proofers on tap. Willa’s beers are the coldest in town with local crafts and imports on draught.