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What is Willa's & Willa's Provisions?

One building, two spots: Willa’s is a neighborhood restaurant. Our menu features rotisserie chicken, veggie sides and salads. We currently serve dinner Wednesday to Sunday, from 5-10pm. 

Willa's Provisions is our corner coffee shop opening soon! We will serve locally-roasted King State brew and fresh baked pastries. Guests will be able dine in or pick up soups, salads, sandwiches, soft serve ice-cream and Willa’s rotisserie chicken. Shop a curated selection of our favorite cookbooks, pantry staples and home goods. Stay tuned for news! 

How to get here?

Willa's is located in North Hyde Park, on the corner of West Fig Street and North Rome Avenue.

Utility improvements have temporarily affected traffic along North Rome Avenue, but it is still easy to get to us. In the meantime, please use the directions below. 

From I-275
Take exit #42 Howard/Armenia and head South on Armenia. Turn left on Cypress, right on Fremont, and left on Fig and then into our parking lot. 

From Tampa International Airport
Take I-275 South to exit #42 Howard/Armenia and head South on Armenia. Turn left on Cypress, right on Fremont, and left on Fig and then into our parking lot.

From South Tampa
Head north on MacDill, turn right on Kennedy, left on Fremont, and right on Fig Street and then into our parking lot.

What’s up with reservations?

Willa's currently seats at 70% capacity, with plenty of space in between tables and parties of no more than 8 guests. Please be mindful that with limited space, we can only seat complete parties.

We are a neighborhood restaurant and the majority of our tables are held for walk-ins. A few tables are available for reservations each night. 

Our outdoor tables are available first-come, first-serve only. We do not accept reservations for our patio. 

If there is a specific time that is not available, just drop us a line and we will do our best to accommodate. 

How’s parking?

We have so much parking, and it’s all free! 

The parking lot surrounding our building and our shell lot next door have more than 70 spaces. 

Neighborhood street parking is also available.

Road work improvements will be complete soon, which will make things so much easier for getting around. Thank you for your patience! 

What’s up with the menus?

Everything on the menu is made in-house, from breads to tonics. 

Roughly 70 percent of Willa’s offerings are vegan or vegetarian, and kids can choose familiar bites, sandwiches and desserts from a separate menu.

Check out our menus here!

What should I wear?

The only rule that ever matters is that you dress in whatever makes you feel best! (But, since we’re in Florida, shirts and shoes are required.) 

How do we tip?

Quality service is typically acknowledged by a gratuity of 20% or more. Large parties of 6 or more guests will have 20% added to the bill for convenience. 

For any questions regarding service charges, please send us an email

Can I bring my own wine?

Yes, but make sure you check out our wine list first! Available by the glass and bottle – including half-bottles and magnums – the wine list at Willa’s is focused, well priced and ever changing, showcasing about 50 bottles from small producers of organic, biodynamic and natural wines. 

If you are saving a special bottle for the right occasion, definitely bring it in! Just give us a heads up so we can take care of the whole experience for you and chill it down or decant it. Our corkage fee is $15 per 750ml bottle. 

Do you host private events?

We love parties! 

Willa's space offers unique options for your event: semi-private, fully-private, full restaurant buyouts, sundowner cocktails on the patio, wine dinners, intimate chef's tasting and everything in between. Our space can host groups in size from 9-200 guests. 

Please email us and we will work to make something special for you and your group. 

Can we bring a cake?

We love celebrating and find every excuse to do so! Pastry Chef Benjamin Copeland is a wizard with the sweets and everything is from scratch. See his menu here. 

Want something something extra special and custom? We love these things. Just email us with a few days’ notice and we’ll make it happen! 

If you are bringing your own cake, there is a cake cutting fee of $4 per person. The cake must be made at a professional bakery (not at home). We take care of everything for you: candles, cutting, packing it back up for you. 

Please note: our voices are harsh, so please don’t ask us to sing! 

Credit card inquiries and receipts

For a copy of your receipt, email us with the date of your visit, the name on the card, dollar amount and last four digits of the credit card provided. 

For Credit Card Charge inquiries, please allow two business days for your bank to settle all pending charges. All banks handle things differently. If charges are still not correct, please email us with the date of your visit, the name on the card, dollar amount, and last four digits of the credit card provided.

Is there a lost and found?

Leave something behind? Just an excuse to come back! 

For lost and found requests please email us at and include as much information as possible including the date and time of dining, the area in which you were seated, a brief description of the item and reservation name. A team member will be in touch as soon as possible! 

Are you Hiring?

Thanks for your interest in joining the Willa’s family. Are you a hard worker with a sense of fun, a lot of energy, and a passion for the restaurant industry? If yes, check out our current openings here

Our team is the heart of Willa's. It's our goal to be the best place in town to work. We always put our employees first. We know that hiring and training the right people will set us apart.

We are always looking for new talent to join our growing team, if you don't see what you're looking for then fill out the form here to get started. 

Press Inquiries?

Thanks for thinking of us! We’d love to work with you! Please contact Laura Fryer at Blue Hominy PR. She and her team are just the best.